MAF Biosecurity New Zealand (MAFBNZ) Requirements New Zealand’s economy is dependent on agricultural, horticultural, forest and marine products, as well as tourism. Preventing the introduction of exotic pests is absolutely vital to the well-being of the nation. MAFBNZ takes biosecurity very seriously. There are severe penalties for not following clearance requirements or failing to comply with directions. You are encouraged to find out more about these requirements by visiting: www.biosecurity.govt.nz and clicking on “Entering New Zealand” or by phoning a quarantine inspector at the intended port of arrival. Biosecurity documentation/compliance required at first port of entry MAFBNZ/Customs Passenger Arrival Card Every person entering New Zealand must complete a personal declaration. Any biosecurity risk (as detailed on the card) must be declared. Master’s Declaration The Biosecurity Act 1993 requires that the vessel Master complete this declaration, which includes the listing of all meat onboard the vessel, such as canned, frozen, dehydrated, vacuum packed and freeze-dried. This document also requires the declaration of any live animals on board. Fresh Provisions Vegetables and fruit must not be landed. All fresh produce items will be removed and destroyed at port of first arrival, before free cruising in New Zealand waters is allowed. This also includes honey and other bee products; dairy products; and eggs/egg cartons. Other items restricted by MAFBNZ The following foodstuffs will also be removed and destroyed on arrival in order to allow free cruising in New Zealand. - Honey and other bee products
- Dairy products
- Eggs/egg cartons Further restrictions Stored cartons – will be inspected and assessed for potential risk.
- Growing plants – must not be landed or retained on board.
- Cycles, motorbikes and sporting equipment – must be cleaned to the satisfaction of a quarantine inspector before landing.
- Unaccompanied items – baggage, stores or items intended for persons other than those on board must be declared by the master.
- Animals – stringent requirements are necessary to keep New Zealand free of exotic pests and diseases. No animals other than aquarium fish, dogs or cats are likely to be allowed into New Zealand. Yachts arriving with a dog or cat aboard will be required to stay at anchor. ese vessels are not allowed to berth. A weekly inspection (at the vessel owner’s expense) will be required to ensure the animal remains secured on board.
- CITES items – Inspectors have responsibilities under the Convention on International Trade in Endangered Species (CITES) to ensure there are no restricted items amongst goods to be landed. Such items include ivory, turtle shells, coral, whalebone, clamshells and animal skins. Ensure you have a certificate from the country of origin to export such items.
- Pesticides – e biosecurity inspector is required to inspect the vessel for the presence of pesticides which must be registered in New Zealand.
For full information on biosecurity requirements on arrival in New Zealand, visit: http://www.biosecurity.govt.nz/enter/ships/yachts | New Zealand Customs Service | Opua | 029 602 1669 | | | Whangarei | 029 250 9305 | | | Auckland | 09 307 6516 | 029 359 6738 | | Tauranga | 07 571 4133 | 029 277 0635 | | Nelson | 03 548 1484 | | | Lyttelton | 03 328 7259 | 029 233 5770 | MAF Biosecurity New Zealand
| Opua | 09 402 5946 | 029 909 5504
| | Whangarei | 09 430 7848 | | | Auckland | 09 909 3019 | 029 909 3019 | | Tauranga | 07 927 5709 | 029 927 5709 | | Nelson/Picton | 03 545 7774 | | | Lyttelton | 03 328 7166 | 029 943 1514 |
Port Telephone NumbersInternational code is (+64)
| Port | Phone | Fax | | Auckland | 09 366 0055 | 09 366 0219 | | Bluff | 03 212 8159 | 03 212 8685 | | Gisborne | 06 868 5129 | 06 867 8084 | | Greymouth | 03 768 1700 | 03 768 1710 | | Lyttleton | 03 328 8198 | 03 328 7828 | | Napier | 06 834 4400 | 06 834 4408 | | Nelson | 03 548 2099 | 03 546 9015 | | Opua | 09 402 7505 | 09 402 7763 | | Otago | 03 472 7890 | 03 472 7891 | | Picton | 03 573 8000 | 03 573 7695 | | Taranaki | 06 751 0200 | 06 751 0886 | | Tauranga | 07 572 8899 | 07 572 8800 | | Timaru | 03 684 4199 | 03 684 5615 | | Wellington | 04 495 3800 | 04 495 3820 | | Westport | 03 789 7249 | 03 789 6269 | | Whangarei | 09 438 1279 | 09 438 7067 | |